This is the
searchable online international food dictionary with 67,413 terms in 307 languages plus 42,027 plurals.
Just type in the word that you're looking for and press enter or click on search.
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The database behind this site was the loving creation of Suzy Oakes, who has since passed away. She is greatly missed. You can see her obituary in the Guardian
A cookbook, featuring Suzy's favourite recipies, is available. People who are interested should contact Mun Flint. Currently, the cost is £12.50 plus postage and packing. All proceeds go to the Suzy Oakes Trust for Mill Road.
Description: Modena is a province and city of Emilia-Romagna, a region stretching from San Marino and Ravenna in the east to Piacenza in the west. Famous for Balsamic vinegar.
|Map of Emilia-Romagna showing Modena north west of Bologna, with many thanks to www.big-italy-map.co.uk by Tourizm Maps &Copy; 2006||
Most frequent country: Italy
Most frequent region: Modena in Emilia-Romagna
See places: Italian food and cuisine, Emilia-Romagna, Modena
See foods and dishes: aceto balsamico, aceto modenese, bagna brusca, bensone, bocconcini alla modenese, la bonissima, borlengo, costoletta di maiale alla modenese, pasticcio di tortellini, tortelli di zucca, zampone