world cuisine | languages
search help | about us | allergies

mainMain dictionary      translateTranslate from English       keywordKeywords      varietyVarieties      latinLatin
Search for:          

This is the searchable online international food dictionary with 67,413 terms in 307 languages plus 42,027 plurals.

Just type in the word that you're looking for and press enter or click on search. There are other types of search; see search help for more information.

The database behind this site was the loving creation of Suzy Oakes, who has since passed away. She is greatly missed. You can see her obituary in the Guardian

A cookbook, featuring Suzy's favourite recipies, is available. People who are interested should contact Mun Flint. Currently, the cost is £12.50 plus postage and packing. All proceeds go to the Suzy Oakes Trust for Mill Road.

Picture of cover of recipe book


Language: Italian

Description: Modena is a province and city of Emilia-Romagna, a region stretching from San Marino and Ravenna in the east to Piacenza in the west. Famous for Balsamic vinegar.

Map of Emilia-Romagna showing Modena north west of Bologna, with many thanks to by Tourizm Maps &Copy; 2006

Pronounced: MOH-deh-nah
Gender: N/A
Ethnicity: Italian
Most frequent country: Italy
Most frequent region: Modena in Emilia-Romagna

See places: Italian food and cuisine, Emilia-Romagna, Modena

See foods and dishes: aceto balsamico, aceto modenese, bagna brusca, bensone, bocconcini alla modenese, la bonissima, borlengo, costoletta di maiale alla modenese, pasticcio di tortellini, tortelli di zucca, zampone

Feel free to e-mail us if you have any comments, but be aware that the database is just being maintained, not updated.

© Suzy Oakes, all rights reserved
All data appearing on this site are copyright protected