WAIE (whatamieating.com)
This is the searchable online international food dictionary with 67,413 terms in 307 languages plus 42,027 plurals. Just type in the word that you're looking for and press enter or click on search.
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The database behind this site was the loving creation of Suzy Oakes, who has since passed away. She is greatly missed. You can see her obituary in the Guardian
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| œufs à la bordelaise
Language: French
Description: "Eggs in the style of Bordeaux." There are many ways of preparing these. 1) Eggs fried in oil, placed on halved tomatoes that have been fried and stuffed with cepes à la bordelaise, 2) Medium boiled or poached eggs placed onto fried croûtons or a dish, slightly hollowed out, spread with a little blanched ox marrow and coated with sauce bordelaise. 3) Scrambled eggs mixed with diced mushrooms, garnished with triangles of fried bread and served with sauce bordelaise.
Gender: m
Ethnicity: French
Most frequent country: France
Most frequent region: Bordelais
See places: French food and cuisine, Bordelais
See foods and dishes: à la bordelaise, cepes à la bordelaise, sauce bordelaise
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