WAIE (whatamieating.com)
This is the searchable online international food dictionary with 67,413 terms in 307 languages plus 42,027 plurals. Just type in the word that you're looking for and press enter or click on search.
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| pappardelle sulla lepre
Language: Italian
Description: A typical Tuscan dish of pappardelle, broad noodles, with a rich, hare sauce made with the animal's blood, aromatic vegetables and herbs such as celery, garlic and juniper berries with tomatoes and red wine.
Pronounced: pah-pahr-DEH-leh sool-lah LEH-preh
Ethnicity: Italian
Most frequent country: Italy
Most frequent region: Tuscany
See places: Italian food and cuisine, Tuscany
See foods and dishes: pappardelle
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