WAIE (whatamieating.com)
This is the searchable online international food dictionary with 67,413 terms in 307 languages plus 42,027 plurals. Just type in the word that you're looking for and press enter or click on search.
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The database behind this site was the loving creation of Suzy Oakes, who has since passed away. She is greatly missed. You can see her obituary in the Guardian
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| Parma ham
Language: Italian
Description: Parma ham from Emilia-Romagna is a cured, raw ham which is hung to dry in long cool caves in the vicinity of Parma for 14-16 months.This produces sweet, tender ham with pink flesh marbled with white fat. The best are stamped with a ducal crown to show they meet the approval of the inspectors.
| Parma ham. With many thanks to the lovely Limoncello on Mill Road in Cambridge |
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Pronounced: PAHR-mah ham
Gender: N/A
Ethnicity: Italian
Most frequent country: Widespread
Most frequent region: Parma in Emilia-Romagna
See places: Italian food and cuisine, Emilia-Romagna, Parma
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