WAIE (whatamieating.com)
This is the searchable online international food dictionary with 67,413 terms in 307 languages plus 42,027 plurals. Just type in the word that you're looking for and press enter or click on search.
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The database behind this site was the loving creation of Suzy Oakes, who has since passed away. She is greatly missed. You can see her obituary in the Guardian
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| pasta filata
Language: Italian
Description: "Pulled' or 'stretched paste." A term used in cheese-making, this means that the curd is dipped in hot whey and then stretched and kneaded into strands until it becomes the desired consistency. Also known as 'string' cheese, this process results in quite rubbery cheeses, like mozzarella, provolone and provola.
Pronounced: PAH-stah fee-LAH-tah
Gender: f
Ethnicity: Italian
Most frequent country: Italy
See places: Italian food and cuisine
See foods and dishes: mozzarella, provatura, provola, provolone
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