WAIE (whatamieating.com)


This is the searchable online international food dictionary with 67,413 terms in 307 languages plus 42,027 plurals.

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The database behind this site was the loving creation of Suzy Oakes, who has since passed away. She is greatly missed. You can see her obituary in the Guardian

Description: "Globe-shaped". A name for provatura in Basilicata and Campania, traditionally made from the milk of buffalo though now often cow's milk, and rolled into forms the size of eggs. The paste is a bit tougher than Mozzarella which it otherwise resembles as it is made using the pasta filata method. The skin is quite tough and should be removed before eating. It is often smoked, which improves its keeping properties, in which case it is called provola affumicata. Provolone is often used in its place.