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This is the searchable online international food dictionary with 67,413 terms in 307 languages plus 42,027 plurals.

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The database behind this site was the loving creation of Suzy Oakes, who has since passed away. She is greatly missed. You can see her obituary in the Guardian

A cookbook, featuring Suzy's favourite recipies, is available. People who are interested should contact Mun Flint. Currently, the cost is £12.50 plus postage and packing. All proceeds go to the Suzy Oakes Trust for Mill Road.

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pecorino sardo

Language: Italian

Description: A piquant, hard sheep’s milk cheese from Sardinia (PDO). Younger cheeses can be eaten as table cheeses, while older ones are good for grating.

Pronounced: peh-kor-REE-noh SAHR-doh
Gender: m
Ethnicity: Italian
Most frequent country: Widespread
Most frequent region: Sardinia
Also known as: fiore sardo, formaggio fiore, sardo

See places: Italian food and cuisine, Sardinia

See foods and dishes: pecorino

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