WAIE (whatamieating.com)
This is the searchable online international food dictionary with 67,413 terms in 307 languages plus 42,027 plurals. Just type in the word that you're looking for and press enter or click on search.
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The database behind this site was the loving creation of Suzy Oakes, who has since passed away. She is greatly missed. You can see her obituary in the Guardian
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| pesto genovese
Language: Italian
Description: A speciality of Genoa, a sauce using basil, olive oil, pine nuts, garlic, Parmesan and pecorino cheese. It is often served with trenette. Increasingly other combinations of herbs, nuts and cheeses are being termed "pesto". The summer of 2006 was disastrous, with almost the entire basil crop lost fo torrential storms.
Pronounced: PEH-stoh jeh-noh-VEH-seh
Gender: m
Ethnicity: Italian
Most frequent country: Widespread
Most frequent region: Genoa in Liguria
Better known as: pesto
See places: Italian food and cuisine, Liguria, Genoa
See foods and dishes: Parmigiano-Reggiano, pecorino, trenette
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