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WAIE (whatamieating.com)


This is the searchable online international food dictionary with 67,413 terms in 307 languages plus 42,027 plurals.

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The database behind this site was the loving creation of Suzy Oakes, who has since passed away. She is greatly missed. You can see her obituary in the Guardian


purée à la Dubarry

Language: French

Description: A soup of puréed cauliflower and potatoes with added milk and butter, garnished with small cauliflower florets and chervil. It can also appear as a velouté or crème soup.


Gender: f
Ethnicity: French
Most frequent country: France

See places: French food and cuisine

See foods and dishes: sauce velouté

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