WAIE (whatamieating.com)
This is the searchable online international food dictionary with 67,413 terms in 307 languages plus 42,027 plurals. Just type in the word that you're looking for and press enter or click on search.
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The database behind this site was the loving creation of Suzy Oakes, who has since passed away. She is greatly missed. You can see her obituary in the Guardian
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| ratatouille
Language: French
Description: A Provençal stew of aubergines (US: eggplants), tomatoes, onions, peppers, garlic and red peppers (US: bell peppers), all cooked in olive oil. Each component should be cooked separately to maintain the individual flavours.
Ethnicity: French
Most frequent country: Widespread
Most frequent region: Provence
Also known as: ratatouia
See places: French food and cuisine, Provence
See foods and dishes: brouillade d'aubergines, à la cannoise
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