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WAIE (whatamieating.com)


This is the searchable online international food dictionary with 67,413 terms in 307 languages plus 42,027 plurals.

Just type in the word that you're looking for and press enter or click on search. There are other types of search; see search help for more information.

The database behind this site was the loving creation of Suzy Oakes, who has since passed away. She is greatly missed. You can see her obituary in the Guardian

A cookbook, featuring Suzy's favourite recipies, is available. People who are interested should contact Mun Flint. Currently, the cost is £12.50 plus postage and packing. All proceeds go to the Suzy Oakes Trust for Mill Road.

Picture of cover of recipe book


Provence

Language: French

Description: Provence is a region of the south of France famous for its ratatouille, bouillabaisse and Niçoise stuffed breads. The wines are many and various but with few very high quality wines. The grapes are predominantly Grenache, Syrah and Cabernet for red while the whites are made from Rolle, Semillon and Clairette.


Provence
Map of Provençe, with thanks to www.map-of-france.co.uk by Tourizm Maps &Copy; 2006

Ethnicity: French
Most frequent country: France
Most frequent region: Provence

See places: French food and cuisine, Provence

See drinks, wines etc: Côteaux d'Aix-en-Provence

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