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| ||ravioli di zucca|
Description: A dish from Mantua of ravioli, sometimes made with potato flour, filled with a mixture of pumpkin, crushed amaretti biscuits (US: cookies), mostarda and grappa, coated with melted butter and cheese.
Pronounced: rah-VYOH-lee dee TSOOK-kah
Most frequent country: Italy
Most frequent region: Mantua in Lombardy
See places: Italian food and cuisine, Lombardy, Mantua
See foods and dishes: mostarda di Cremona
See drinks, wines etc: grappa