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This is the searchable online international food dictionary with 67,413 terms in 307 languages plus 42,027 plurals.

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The database behind this site was the loving creation of Suzy Oakes, who has since passed away. She is greatly missed. You can see her obituary in the Guardian

A cookbook, featuring Suzy's favourite recipies, is available. People who are interested should contact Mun Flint. Currently, the cost is £12.50 plus postage and packing. All proceeds go to the Suzy Oakes Trust for Mill Road.

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sagne chine

Language: Italian

Description: Sagne chine is a dish from Calabria of lasagne baked with as many ingredients between the layers as possible, usually pork formed into meatballs, peas, egg and cheese, artichokes and mushrooms. Cooked for occasions in Calabria.

Pronounced: SAH-nyeh KEE-neh
Ethnicity: Italian
Most frequent country: Italy
Most frequent region: Calabria

See places: Italian food and cuisine, Calabria

See foods and dishes: lasagne

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