WAIE (whatamieating.com)
This is the searchable online international food dictionary with 67,413 terms in 307 languages plus 42,027 plurals. Just type in the word that you're looking for and press enter or click on search.
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The database behind this site was the loving creation of Suzy Oakes, who has since passed away. She is greatly missed. You can see her obituary in the Guardian
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| sagne chine
Language: Italian
Description: Sagne chine is a dish from Calabria of lasagne baked with as many ingredients between the layers as possible, usually pork formed into meatballs, peas, egg and cheese, artichokes and mushrooms. Cooked for occasions in Calabria.
Pronounced: SAH-nyeh KEE-neh
Ethnicity: Italian
Most frequent country: Italy
Most frequent region: Calabria
See places: Italian food and cuisine, Calabria
See foods and dishes: lasagne
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