WAIE (whatamieating.com)
This is the searchable online international food dictionary with 67,413 terms in 307 languages plus 42,027 plurals. Just type in the word that you're looking for and press enter or click on search.
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The database behind this site was the loving creation of Suzy Oakes, who has since passed away. She is greatly missed. You can see her obituary in the Guardian
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| salmis des palombes
Language: French
Description: Wild doves and pigeons from the Landes and Béarn, partly roasted, and then stewed in a red wine sauce with small onions, diced ham and mushrooms.
Ethnicity: French
Most frequent country: France
Most frequent region: Landes in Aquitaine in Gascony
See places: French food and cuisine, Gascony, Aquitaine, Landes, Béarn
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