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searchable online international food dictionary with 67,413 terms in 307 languages plus 42,027 plurals.
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Description: A variety of red grape, predominantly of Tuscany, used in making red wines of varying quality, but the best can be great. It is used in Chianti and Montepulciano.
Most frequent country: Italy
Most frequent region: Tuscany
Also known as: Brunello
See places: Italian food and cuisine, Tuscany
See drinks, wines etc: Brunello, Chianti, Montepulciano