This is the
searchable online international food dictionary with 67,413 terms in 307 languages plus 42,027 plurals.
Just type in the word that you're looking for and press enter or click on search.
There are other types of search; see search help for more information.
The database behind this site was the loving creation of Suzy Oakes, who has since passed away. She is greatly missed. You can see her obituary in the Guardian
A cookbook, featuring Suzy's favourite recipies, is available. People who are interested should contact Mun Flint. Currently, the cost is £12.50 plus postage and packing. All proceeds go to the Suzy Oakes Trust for Mill Road.
Description: Full, fruity red wines of varying quality from Tuscany, the largest DOC area in Italy. There are seven zones of Chianti: Chianti Classico, Chianti Colli Aretini, Chianti Colli Fiorentino, Chianti Colli Senesi, Chianti Colline Pisane, Chianti Montalbano and Chianti Rufina. Wines from Chianti Classico and Rufina are particularly distinguished. Chianti Classico describes wines made in the heart of Chianti, the original wines and of fine quality. The word "vecchio" indicates that a wine has been aged for two years, while "riserva" is aged for three. Chianti is sold in distinctive bottles in which the swollen base is encased in woven raffia known as a fiasco. Chianti wines are made from Sangiovese, Canaiolo, Trebbiano and Malvasia grapes. Much of Chianti is produced in communes or by consortia.
Most frequent country: Widespread
Most frequent region: Tuscany
See places: Italian food and cuisine, Tuscany
See drinks, wines etc: Canaiolo Nero, Malvasia, Pomino, Sangiovese, Trebbiano
See: Denominazione di Origine Controllata