WAIE (whatamieating.com) 
This is the searchable online international food dictionary with 67,413 terms in 307 languages plus 42,027 plurals. Just type in the word that you're looking for and press enter or click on search.
There are other types of search; see search help for more information.
The database behind this site was the loving creation of Suzy Oakes, who has since passed away. She is greatly missed. You can see her obituary in the Guardian

|
 | semia

Language: Urdu

Description: Vermicelli. Thin, fried, string-like preparation made from gram flour. At "eeds" this is often as part of a celebratory breakfast dish called senvaya in which it is cooked in syrup until the liquid evaporates, becoming sweet and slightly crunchy.




Pronounced: SAY-myah
Ethnicity: Pakistani
Most frequent country: Pakistan
Better known as: sevai
Also known as: kurdaya, samiya, sev, sevian, shavigai, shevangi, shevayi, siwain

See foods and dishes: gram flour, pasta

See: eed ul fitr, eed uz zoha |