WAIE (whatamieating.com)
This is the searchable online international food dictionary with 67,413 terms in 307 languages plus 42,027 plurals. Just type in the word that you're looking for and press enter or click on search.
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The database behind this site was the loving creation of Suzy Oakes, who has since passed away. She is greatly missed. You can see her obituary in the Guardian A cookbook, featuring Suzy's favourite recipies, is available. People who are interested should contact Mun Flint. Currently, the cost is £12.50 plus postage and packing. All proceeds go to the Suzy Oakes Trust for Mill Road. 
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| soppressata
Language: Italian
Description: In Basilicata and Calabria this is a large, marbled pork salami with pistachios and may contain paprika and chilli flakes, as well as wine. It may also be veal and pork brawn. In Sienna it is made with the head, ears, tongue, tail and trotters of the pig and flavoured with orange peel and spices, pressed in a linen cloth and cooked. Bears no relation to Spanish sobrasada.
Pronounced: sohp-prehs-SAH-tah
Ethnicity: Italian
Most frequent country: Italy
Most frequent region: Southern Italy
See places: Italian food and cuisine, Basilicata, Calabria
See foods and dishes: sobrasada, soppressata
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