WAIE (whatamieating.com)


This is the searchable online international food dictionary with 67,413 terms in 307 languages plus 42,027 plurals.

Just type in the word that you're looking for and press enter or click on search. There are other types of search; see search help for more information.

The database behind this site was the loving creation of Suzy Oakes, who has since passed away. She is greatly missed. You can see her obituary in the Guardian

Description: So-called because this hard cow's milk cheese is washed and rubbed with perry, a cider made from pears, in this case the variety being 'Stinking Bishop'. The result is a pungent cheese with an almost buttery texture. This cheese has similarities to Munster. It is made with pastuerised milk from elegant Gloucester cows in Dymock in G|oucestershire. Don’t discard the rind as it is definitely edible. This was a Gold medal winner at 1994 British Cheese Awards and Bronze Medal winner at 1996 British Cheese Awards.