WAIE (whatamieating.com)
This is the searchable online international food dictionary with 67,413 terms in 307 languages plus 42,027 plurals. Just type in the word that you're looking for and press enter or click on search.
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| Vacherin des Aillons
Language: French
Description: Vacherin. A disc of soft cheese made with cow's milk. It has a soft to runny paste and a smooth, pink rind. It is made on farms in n the Rhône-Alpes, Savoy and Franche-Comté. The curds are unpressed. The various names refer to the type of milk used. (AOC).
Ethnicity: French
Most frequent country: France
Most frequent region: Franche-Comté, Savoy
See places: French food and cuisine, Franche-Comte, Savoie
See foods and dishes: Aillons, vacherin, Vacherin du haut-doubs, Vacherin d’Abondance Fermier, Vacherin des Bauges, Vacherin Mont-d’or
See: Appellation d'Origine Contrôlée
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