WAIE (whatamieating.com)
This is the searchable online international food dictionary with 67,413 terms in 307 languages plus 42,027 plurals. Just type in the word that you're looking for and press enter or click on search.
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| Vacherin Mont-d'Or
Language: French
Description: Vacherin. A disc of soft cheese made with cow's milk. It has a soft to runny paste and a smooth, pink rind. It is made on farms in n the Rhône-Alpes, Savoy and Franche-Comté. The curds are unpressed. The various names refer to the type of milk used. (AOC).
Ethnicity: French
Most frequent country: France
Most frequent region: Rhône-Alpes
See places: French food and cuisine, Franche-Comte, Rhône-Alpes, Savoy
See foods and dishes: Aillons, vacherin, Vacherin du haut-doubs, Vacherin d’Abondance Fermier, Vacherin des Aillons, Vacherin des Bauges
See: Appellation d'Origine Contrôlée, washed rind
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