WAIE (whatamieating.com)
This is the searchable online international food dictionary with 67,413 terms in 307 languages plus 42,027 plurals. Just type in the word that you're looking for and press enter or click on search.
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The database behind this site was the loving creation of Suzy Oakes, who has since passed away. She is greatly missed. You can see her obituary in the Guardian
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| Vino Nobile di Montepulciano
Language: Italian
Description: A well-known, rich red wine produced in the Sienna region Tuscany, based on Sangiovese grapes. It is usually good value. (DOC). A cerasuolo and Vin Santo is made in the same region Vino Nobile di Montepulciano should be aged for two years. After three years it may be called "riserva" and after four "riserva speciale".
Pronounced: VEE-noh NOH-bee-leh dee mohn-teh-pool-CHYAH-noh
Gender: N/A
Ethnicity: Italian
Most frequent country: Italy
Most frequent region: Tuscany
See places: Italian food and cuisine, Tuscany
See drinks, wines etc: Sangiovese
See: Denominazione di Origine Controllata
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