WAIE (whatamieating.com) 
This is the searchable online international food dictionary with 67,413 terms in 307 languages plus 42,027 plurals. Just type in the word that you're looking for and press enter or click on search.
There are other types of search; see search help for more information.
The database behind this site was the loving creation of Suzy Oakes, who has since passed away. She is greatly missed. You can see her obituary in the Guardian

|
 | sobrasada

Language: Catalan

Description: A highly spiced sausage pâté flavoured with garlic and paprika and almost like a spread, from Mallorca in the Balearics. Bears no relation to Italian soppressata.



| Sobrasada, with many thanks to Chimo Cosin at the wonderful Mercat Central in Valencia |
|

Pronounced: soh-brah-SAH-dah
Ethnicity: Catalan
Most frequent country: Andorra, Spain
Most frequent region: Mallorca in Balearic Islands

See places: Spanish food and cuisine, Catalan food and cuisine, Balearic Islands

See foods and dishes: chorizo, soppressata |