WAIE (whatamieating.com)
This is the searchable online international food dictionary with 67,413 terms in 307 languages plus 42,027 plurals. Just type in the word that you're looking for and press enter or click on search.
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The database behind this site was the loving creation of Suzy Oakes, who has since passed away. She is greatly missed. You can see her obituary in the Guardian
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| à la bohemienne
Language: French
Description: "Gypsy style." 1) A garnish for poultry and some game of rice, concassée of tomatoes, onions, sweet peppers and paprika. Alternatively 2) a dish of tomatoes and aubergines (US: eggplants). It is similar to boumiane from Provence.
Pronounced: ah lah boh-ehm-yen
Gender: f
Ethnicity: French
Most frequent country: France
See places: French food and cuisine
See foods and dishes: boumiane, concassée, faisan à la bohémienne, pommes de terre bohémienne, ratatouille
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