WAIE (whatamieating.com)
This is the searchable online international food dictionary with 67,413 terms in 307 languages plus 42,027 plurals. Just type in the word that you're looking for and press enter or click on search.
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The database behind this site was the loving creation of Suzy Oakes, who has since passed away. She is greatly missed. You can see her obituary in the Guardian
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| boumiane
Language: French
Description: Boumiane is a Provençal word for bohémienne, gypsy. It is a stew of aubergine (US: eggplant) and tomatoes with anchovies, like a mushy ratatouille. Some report that is made with cream.
Ethnicity: French
Most frequent country: France
Most frequent region: Provence
Also known as: boumiano
See places: French food and cuisine, Provence
See foods and dishes: ratatouille
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