WAIE (whatamieating.com)
This is the searchable online international food dictionary with 67,413 terms in 307 languages plus 42,027 plurals. Just type in the word that you're looking for and press enter or click on search.
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| à l'Armenonville
Language: French
Description: A restaurant in the Bois de Boulogne in Paris. The name is given to a variety of garnishes. 1) A garnish for noisettes, tournedos, chicken, eggs or sole, of Anna or casseroled potatoes with morel mushrooms in a cream sauce, napped with a demi-glace flavoured with Cognac or Madeira. 2) Also a garnish of artichoke hearts, concassée of tomatoes and French beans.
Pronounced: ah lahr-mehn-oh'-veel
Gender: f
Ethnicity: French
Most frequent country: France
Most frequent region: Paris in Île-de-France
See places: French food and cuisine, Paris
See foods and dishes: concassée, demi-glace, oeufs armenonville, noisettes, morel, pommes de terre Anna, soles Armenonville, sauce crème, sauce Madère, tournedos
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