WAIE (whatamieating.com)
This is the searchable online international food dictionary with 67,413 terms in 307 languages plus 42,027 plurals. Just type in the word that you're looking for and press enter or click on search.
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The database behind this site was the loving creation of Suzy Oakes, who has since passed away. She is greatly missed. You can see her obituary in the Guardian
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| aligot
Language: French
Description: A hearty, warming dish of mashed potatoes with fresh Aligot cheese and often mixed with garlic. This may be made into flat cakes and fried or it may be served cold, though it is generally hot. From the Auvergne and Rouergue.
| A deliciouos aligot at Villefranche de Rouergue |
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Pronounced: ah-lee-goh
Gender: m
Ethnicity: French
Most frequent country: France
Most frequent region: Auvergne, Aveyron (Rouergue) in Midi-Pyrénées
See places: French food and cuisine, Auvergne, Aveyron, Rouergue
See foods and dishes: Aligot, truffade
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