This is the
searchable online international food dictionary with 67,413 terms in 307 languages plus 42,027 plurals.
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The database behind this site was the loving creation of Suzy Oakes, who has since passed away. She is greatly missed. You can see her obituary in the Guardian
A cookbook, featuring Suzy's favourite recipies, is available. People who are interested should contact Mun Flint. Currently, the cost is £12.50 plus postage and packing. All proceeds go to the Suzy Oakes Trust for Mill Road.
Description: "In the style of Abruzzo", with lots of red or green peppers, local chillis known as diavolicchio, and tomatoes and sometimes ham.
|Maps of Abruzzo and Molise, with many thanks to www.big-italy-map.co.uk by Tourizm Maps &Copy; 2006||
Most frequent country: Italy
Most frequent region: Abruzzo e Molise
See places: Italian food and cuisine, Abruzzo, Molise
See foods and dishes: abbacchio con olive all'abruzzese, arrosticini all'abruzzese, cannocchie all'abruzzese, cassatta abruzzese, cosciotto d'agnello all'abruzzese, diavolicchio, fagioli all'abruzzese, frittata con acciughe all'abruzzese