WAIE (whatamieating.com)
This is the searchable online international food dictionary with 67,413 terms in 307 languages plus 42,027 plurals. Just type in the word that you're looking for and press enter or click on search.
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The database behind this site was the loving creation of Suzy Oakes, who has since passed away. She is greatly missed. You can see her obituary in the Guardian
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| Alouette ®
Language: French
Description: "Lark." A small round of triple cream cheese made with cow's milk, the brand name of an American copy of Boursin. It has a white paste and is rindless. This cheese is produced industrially and is made with pasteurised milk, containing 70% fat (dry). The curds are uncooked and unpressed. It is found in the following dimensions: 8 cm (3") diameter x 4 cm (1½") deep, weighing 150 g (5½ oz). The cheese is flavoured with herbs or garlic. It is also a lark and a variety of radicchio.
Pronounced: ahl-wet
Ethnicity: North American
Most frequent country: US
See places: French food and cuisine
See foods and dishes: alouette, Alouette, Boursin, Brillat-Savarin, délice de Saint-Cyr, Excelsior, Grand Vatel, Magnum, Petit Vatel, Rondelé, Tartare
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