WAIE (whatamieating.com)
This is the searchable online international food dictionary with 67,413 terms in 307 languages plus 42,027 plurals. Just type in the word that you're looking for and press enter or click on search.
There are other types of search; see search help for more information.
The database behind this site was the loving creation of Suzy Oakes, who has since passed away. She is greatly missed. You can see her obituary in the Guardian
|
| Petit Vatel
Language: French
Description: A soft mild triple cream cow's milk cheese made in factories around Saint-Cyr-sur-Morin in the Île-de-France, similar to Délice de Saint-Cyr.
Ethnicity: French
Most frequent country: France
Most frequent region: Saint-Cyr-sur-Morin in Île-de-France
See places: French food and cuisine
See foods and dishes: Alouette, Boursin, Brillat-Savarin, délice de Saint-Cyr, Excelsior, Grand Vatel, Magnum, Rondelé, Tartare
|