WAIE (whatamieating.com)
This is the searchable online international food dictionary with 67,413 terms in 307 languages plus 42,027 plurals. Just type in the word that you're looking for and press enter or click on search.
There are other types of search; see search help for more information.
The database behind this site was the loving creation of Suzy Oakes, who has since passed away. She is greatly missed. You can see her obituary in the Guardian
|
| arsella
Plural: arselle
Language: Italian
Description: The name for tellin in Genoa, Tuscany and Sardinia.
| Pipis, the Australian version of tellins, with many thanks to Christie's, a wonderful supplier at Sydney Fish Market |
|
Pronounced: ahr-SEHL-lah
Latin: Donax trunculus (Linnaeus, 1758) in Europe / Donax variabilis in US / Donax deltoides (Lamarck, 1818) or Plebidonax deltoides in Australia
Gender: f
Ethnicity: Italian
Most frequent country: Italy
See places: Italian food and cuisine, Liguria, Genoa, Sardinia, Tuscany
See foods and dishes: pipi
|