This is the
searchable online international food dictionary with 67,413 terms in 307 languages plus 42,027 plurals.
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The database behind this site was the loving creation of Suzy Oakes, who has since passed away. She is greatly missed. You can see her obituary in the Guardian
A cookbook, featuring Suzy's favourite recipies, is available. People who are interested should contact Mun Flint. Currently, the cost is £12.50 plus postage and packing. All proceeds go to the Suzy Oakes Trust for Mill Road.
Description: The name for tellin in Genoa, Tuscany and Sardinia.
|Pipis, the Australian version of tellins, with many thanks to Christie's, a wonderful supplier at Sydney Fish Market||
Latin: Donax trunculus (Linnaeus, 1758) in Europe / Donax variabilis in US / Donax deltoides (Lamarck, 1818) or Plebidonax deltoides in Australia
Most frequent country: Italy
See places: Italian food and cuisine, Liguria, Genoa, Sardinia, Tuscany
See foods and dishes: pipi