WAIE (whatamieating.com)
This is the searchable online international food dictionary with 67,413 terms in 307 languages plus 42,027 plurals. Just type in the word that you're looking for and press enter or click on search.
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The database behind this site was the loving creation of Suzy Oakes, who has since passed away. She is greatly missed. You can see her obituary in the Guardian A cookbook, featuring Suzy's favourite recipies, is available. People who are interested should contact Mun Flint. Currently, the cost is £12.50 plus postage and packing. All proceeds go to the Suzy Oakes Trust for Mill Road. 
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| Brin d'Amour
Language: French
Description: A soft, square, herb-flavoured, Corsican goat’s or sheep’s milk cheese, made with thyme, savory, coriander (US: cilantro) seeds and juniper. It can be made with a mixture of milks. The crust is coated with dried rosemary. Sometimes it contains very small whole red chillis.
| Brin d'Amour or Fleur de Maquis cheeses, beautifully kept at Sheridans Cheesemongers in Galway |
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Pronounced: brah' dah-MOOR
Ethnicity: French
Most frequent country: France
Most frequent region: Corsica
Also known as: Bridamour, Brindamour
See places: French food and cuisine, Italian food and cuisine, Corsica
See foods and dishes: Fleur du Maquis
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