WAIE (whatamieating.com)
This is the searchable online international food dictionary with 67,413 terms in 307 languages plus 42,027 plurals. Just type in the word that you're looking for and press enter or click on search.
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The database behind this site was the loving creation of Suzy Oakes, who has since passed away. She is greatly missed. You can see her obituary in the Guardian
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| Fleur du Maquis
Language: French
Description: A soft, square, herb-flavoured, Corsican goat’s or sheep’s milk cheese, made with thyme, savory, coriander (US: cilantro) seeds and juniper. It can be made with a mixture of milks. The crust is coated with dried rosemary. Sometimes it contains very small whole red chillis.
| Brin d'Amour or Fleur de Maquis cheeses, beautifully kept at Sheridans Cheesemongers in Galway |
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Pronounced: flur dew mah-KEE
Ethnicity: French
Most frequent country: France
Most frequent region: Corsica
See places: French food and cuisine, Italian food and cuisine, Corsica
See foods and dishes: Bridamour, Brin d'Amour, Brindamour
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