WAIE (whatamieating.com)


This is the searchable online international food dictionary with 67,413 terms in 307 languages plus 42,027 plurals.

Just type in the word that you're looking for and press enter or click on search. There are other types of search; see search help for more information.

The database behind this site was the loving creation of Suzy Oakes, who has since passed away. She is greatly missed. You can see her obituary in the Guardian

Description: Made from the whole milk of both evening and morning milkings, the secret was that the rennet was added before it cooled after milking. If you can find farm-made cheeses they can have a lovely natural orange colour but generally they are-coloured with anatto. There are still farm produced versions available and, in an ideal world, this should come from the milk of the lovely Gloucester cow.