WAIE (whatamieating.com)


This is the searchable online international food dictionary with 67,413 terms in 307 languages plus 42,027 plurals.

Just type in the word that you're looking for and press enter or click on search. There are other types of search; see search help for more information.

The database behind this site was the loving creation of Suzy Oakes, who has since passed away. She is greatly missed. You can see her obituary in the Guardian

Description: Traditionally, only the evening's raw milk was used for Single Gloucester. This was then skimmed and mixed with whole milk from the following morning's milking. Now, it is generally made from skimmed milk from either or both milkings. There are still farm produced versions available and, in an ideal world, this should come from the milk of the lovely Gloucester cow. (PDO).