WAIE (whatamieating.com)
This is the searchable online international food dictionary with 67,413 terms in 307 languages plus 42,027 plurals. Just type in the word that you're looking for and press enter or click on search.
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The database behind this site was the loving creation of Suzy Oakes, who has since passed away. She is greatly missed. You can see her obituary in the Guardian
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| frittelle di San Giuseppe (alla toscana)
Plural: Always plural
Language: Italian
Description: "Fritters of Saint Joseph." Rice balls with peel of oranges and lemons, pine nuts and Marsala, fried until browned. Traditionally served on St Joseph's Day which falls on 19 March.
Pronounced: freet-TEHL-lah/leh dee sahn jyoo-SEHP-peh
Gender: f
Ethnicity: Italian
Most frequent country: Italy
Most frequent region: Tuscany
See places: Italian food and cuisine, Tuscany
See foods and dishes: bignè di San Giuseppe, cassateddi di Ricotta, cucciddatu, maccu, sfinci di San Giuseppe, zeppole di San Giuseppe
See: festa di San Giuseppe
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