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WAIE (whatamieating.com)


This is the searchable online international food dictionary with 67,413 terms in 307 languages plus 42,027 plurals.

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The database behind this site was the loving creation of Suzy Oakes, who has since passed away. She is greatly missed. You can see her obituary in the Guardian

A cookbook, featuring Suzy's favourite recipies, is available. People who are interested should contact Mun Flint. Currently, the cost is £12.50 plus postage and packing. All proceeds go to the Suzy Oakes Trust for Mill Road.

Picture of cover of recipe book


frittelle di San Giuseppe (alla toscana)

Plural: Always plural

Language: Italian

Description: "Fritters of Saint Joseph." Rice balls with peel of oranges and lemons, pine nuts and Marsala, fried until browned. Traditionally served on St Joseph's Day which falls on 19 March.


Pronounced: freet-TEHL-lah/leh dee sahn jyoo-SEHP-peh
Gender: f
Ethnicity: Italian
Most frequent country: Italy
Most frequent region: Tuscany

See places: Italian food and cuisine, Tuscany

See foods and dishes: bignè di San Giuseppe, cassateddi di Ricotta, cucciddatu, maccu, sfinci di San Giuseppe, zeppole di San Giuseppe

See: festa di San Giuseppe

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