WAIE (whatamieating.com)
This is the searchable online international food dictionary with 67,413 terms in 307 languages plus 42,027 plurals. Just type in the word that you're looking for and press enter or click on search.
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The database behind this site was the loving creation of Suzy Oakes, who has since passed away. She is greatly missed. You can see her obituary in the Guardian A cookbook, featuring Suzy's favourite recipies, is available. People who are interested should contact Mun Flint. Currently, the cost is £12.50 plus postage and packing. All proceeds go to the Suzy Oakes Trust for Mill Road. 
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Language: Italian
Description: "Abundance." A thick soup of puréed broad beans (US: fava beans) cooked with borage and a little fennel, a bit of chilli and thickened with pasta. When cold it is cut into strips and fried. Traditionally served on the Feast of San Giuseppe on 19th March.
Pronounced: mah-KOO
Ethnicity: Italian
Most frequent country: Italy
Most frequent region: Sicily
Also known as: macca, macco, maccu di San Giuseppe, umaccu
See places: Italian food and cuisine, Sicily
See foods and dishes: bignè di San Giuseppe, cassateddi di Ricotta, cucciddatu, frittelle di San Giuseppe, pasta, sfinci di San Giuseppe, zeppole di San Giuseppe
See: festa di San Giuseppe
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