WAIE (whatamieating.com)
This is the searchable online international food dictionary with 67,413 terms in 307 languages plus 42,027 plurals. Just type in the word that you're looking for and press enter or click on search.
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The database behind this site was the loving creation of Suzy Oakes, who has since passed away. She is greatly missed. You can see her obituary in the Guardian
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| bignè di San Giuseppe
Language: Italian
Description: A cross between a fritter and a cream puff, but fried, filled with custard cream and dredged with icing sugar. They are eaten to celebrate the feast day of Saint Joseph on 19th March each year.
Pronounced: bee-NYEH dee san jyoo-SEHP-peh
Ethnicity: Italian
Most frequent country: Italy
See places: Italian food and cuisine
See foods and dishes: bignè di San Giuseppe, cassateddi di Ricotta, cucciddatu, frittelle di San Giuseppe, maccu, sfinci di San Giuseppe, zeppole di San Giuseppe
See: festa di San Giuseppe
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