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This is the searchable online international food dictionary with 67,413 terms in 307 languages plus 42,027 plurals.

Just type in the word that you're looking for and press enter or click on search. There are other types of search; see search help for more information.

The database behind this site was the loving creation of Suzy Oakes, who has since passed away. She is greatly missed. You can see her obituary in the Guardian

A cookbook, featuring Suzy's favourite recipies, is available. People who are interested should contact Mun Flint. Currently, the cost is £12.50 plus postage and packing. All proceeds go to the Suzy Oakes Trust for Mill Road.

Picture of cover of recipe book


Language: French

Description: Lyonnais is a region of France which is part of the province of Rhône-Alpes.

Ethnicity: French
Most frequent country: France
Most frequent region: Lyonnais in Rhône-Alpes

See places: French food and cuisine

See foods and dishes: andouillette de Lyon, Arômes au Gène du Marc, bouchon, boudin noir de Lyon, bugne lyonnaise, Le Cathelain, cervelas en brioche, cervelle de claqueret, Demi-Lunois, gratinée lyonnaise, Jesus de Lyon, Rigotte de Condrieu, rosette de Lyons, sabodet, Saint-Marcellin, saladier lyonnaise, tablier de sapeur, Valrhona ®

See drinks, wines etc: Badoit ®, Côte Roannaise, Côteaux du Lyonnais, Côtes du Forez, eau d'arquebuse

Feel free to e-mail us if you have any comments, but be aware that the database is just being maintained, not updated.

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