WAIE (whatamieating.com)
This is the searchable online international food dictionary with 67,413 terms in 307 languages plus 42,027 plurals. Just type in the word that you're looking for and press enter or click on search.
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The database behind this site was the loving creation of Suzy Oakes, who has since passed away. She is greatly missed. You can see her obituary in the Guardian
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| Mâconnet
Language: French
Description: Tiny buttons of Mâconnais goat’s milk cheese aged until hard and very sharp from Bourgogne. They are traditionally made on farms. Today found in many forms, from soft and young to hard and brittle. Can be eaten fresh. Best from June to October.
Ethnicity: French
Most frequent country: France
Most frequent region: Mâcon in Burgundy
Better known as: Bouton de Culotte
Also known as: Chèvroton de Mâcon, Rougeret
See places: French food and cuisine, Burgundy
See foods and dishes: Brique du Forez, Fourme d’Ambert, Fourmes de Monbrisont, Mâconnet
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