WAIE (whatamieating.com)
This is the searchable online international food dictionary with 67,413 terms in 307 languages plus 42,027 plurals. Just type in the word that you're looking for and press enter or click on search.
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The database behind this site was the loving creation of Suzy Oakes, who has since passed away. She is greatly missed. You can see her obituary in the Guardian A cookbook, featuring Suzy's favourite recipies, is available. People who are interested should contact Mun Flint. Currently, the cost is £12.50 plus postage and packing. All proceeds go to the Suzy Oakes Trust for Mill Road. 
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| Milano
Language: Italian
Description: A province and capital city of western Lombardy, a region in central northern Italy, bordering Switzerland along its northern border. It is known for warming minestrone, polenta, risotti and osso buco; for the well known cake panettone and for the butter used in much of its cooking.
| Map of Lombardy showing Milano (Milan), with many thanks to www.big-italy-map.co.uk by Tourizm Maps &Copy; 2006 |
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Pronounced: mee-LAH-noh
Gender: N/A
Ethnicity: Italian
Most frequent country: Italy
Most frequent region: Lombardy
See places: Italian food and cuisine, Lombardy
See foods and dishes: alla milanese, bonette di latimel, brüscitt, la büsecca, busecchin di corada, cavolo di Milano, osso buco, panettone, salame di milano
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