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WAIE (whatamieating.com)


This is the searchable online international food dictionary with 67,413 terms in 307 languages plus 42,027 plurals.

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The database behind this site was the loving creation of Suzy Oakes, who has since passed away. She is greatly missed. You can see her obituary in the Guardian

A cookbook, featuring Suzy's favourite recipies, is available. People who are interested should contact Mun Flint. Currently, the cost is £12.50 plus postage and packing. All proceeds go to the Suzy Oakes Trust for Mill Road.

Picture of cover of recipe book


Pinot Grigio

Language: Italian

Description: Pinot Gris. A white grape variety used for some light red or rosé wines. It is grown predominantly in the north east of the country and is more highly regarded than Pinot Bianco, despite producing wines of similar quality.


Pronounced: PEE-noh GREE-jyoh
Latin: Vitis vinifera (Linnaeus, 1758)
Gender: N/A
Ethnicity: Italian
Most frequent country: Italy
Most frequent region: North Eastern Italy
Better known as: Pinot Gris
Also known as: Ruländer

See places: Italian food and cuisine, Veneto

See drinks, wines etc: Pinot Bianco, Pinot Nero

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