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WAIE (whatamieating.com)


This is the searchable online international food dictionary with 67,413 terms in 307 languages plus 42,027 plurals.

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The database behind this site was the loving creation of Suzy Oakes, who has since passed away. She is greatly missed. You can see her obituary in the Guardian

A cookbook, featuring Suzy's favourite recipies, is available. People who are interested should contact Mun Flint. Currently, the cost is £12.50 plus postage and packing. All proceeds go to the Suzy Oakes Trust for Mill Road.

Picture of cover of recipe book


Pinot Bianco

Language: Italian

Description: Pinot Blanc. A white grape variety used for some light red or rosé wines. It is grown predominantly in the north east of the country. May be mixed with Chardonnay.


Pronounced: PEE-noh BYAHN-koh
Latin: Vitis vinifera (Linnaeus, 1758)
Gender: N/A
Ethnicity: Italian
Most frequent country: Italy
Most frequent region: North Eastern Italy
Better known as: Pinot Blanc
Also known as: Weissburgunder

See places: Italian food and cuisine, Veneto

See drinks, wines etc: Chardonnay, Pinot Grigio, Pinot Nero

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