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searchable online international food dictionary with 67,413 terms in 307 languages plus 42,027 plurals.
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The database behind this site was the loving creation of Suzy Oakes, who has since passed away. She is greatly missed. You can see her obituary in the Guardian
A cookbook, featuring Suzy's favourite recipies, is available. People who are interested should contact Mun Flint. Currently, the cost is £12.50 plus postage and packing. All proceeds go to the Suzy Oakes Trust for Mill Road.
Description: A sauce from Córdoba and Seville made with bread, tomatoes, garlic, olive oil and vinegar mixed together into a purée. It is served cold, usually garnished with hard boiled eggs and chopped ham.
Most frequent country: Spain
Most frequent region: Seville in Andalucia
See places: Spanish food and cuisine, Andalucia, Seville
See foods and dishes: mazamorra