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This is the searchable online international food dictionary with 67,413 terms in 307 languages plus 42,027 plurals.

Just type in the word that you're looking for and press enter or click on search. There are other types of search; see search help for more information.

The database behind this site was the loving creation of Suzy Oakes, who has since passed away. She is greatly missed. You can see her obituary in the Guardian

A cookbook, featuring Suzy's favourite recipies, is available. People who are interested should contact Mun Flint. Currently, the cost is £12.50 plus postage and packing. All proceeds go to the Suzy Oakes Trust for Mill Road.

Picture of cover of recipe book


Language: English

Description: The anglicised name for Sevilla. The major city of Andalucia and capital of the inland province of the same name. Seville, a city with many lovely Moorish buildings, lies on the Guadalquivir river about 50 miles inland from the Atlantic Ocean at the Gulf of Cadíz, It is a major port, exporting wine, olives and olive oil, citrus fruits and cork. It is famous for Seville oranges (US: bitter oranges), the bitter fruits good for making preserves such as marmalade.

Seville or Sevilla, as represented in the Plaza de España in Parque María Luisa in Seville

Ethnicity: Spanish
Most frequent country: Spain
Most frequent region: Seville in Andalucia

See places: Spanish food and cuisine, Andalucia

See foods and dishes: acedías, aceitunas a la sevillana, alcachofas a la sevillana, alfajores, caldereta a la sevillana, cocido a la sevillana, pato a la sevillana, salmorejo

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