WAIE (whatamieating.com)
This is the searchable online international food dictionary with 67,413 terms in 307 languages plus 42,027 plurals. Just type in the word that you're looking for and press enter or click on search.
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The database behind this site was the loving creation of Suzy Oakes, who has since passed away. She is greatly missed. You can see her obituary in the Guardian
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| Scamorza
Language: Italian
Description: A ripened cow's milk cheese from Calabria and Umbria. It has a thin, smooth, cream-coloured rind. May be smoked.
Pronounced: skah-MOR-tsah
Gender: N/A
Ethnicity: Italian
Most frequent country: Italy
Most frequent region: Calabria, Molise
See places: Italian food and cuisine, Calabria, Molise
See foods and dishes: Fior di Latte
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