WAIE (whatamieating.com)
This is the searchable online international food dictionary with 67,413 terms in 307 languages plus 42,027 plurals. Just type in the word that you're looking for and press enter or click on search.
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The database behind this site was the loving creation of Suzy Oakes, who has since passed away. She is greatly missed. You can see her obituary in the Guardian
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| Valgella
Language: Italian
Description: A DOC Valtellina Superiore red wine from Lombardy, Valgella is made from Chiavennasca grapes (the local name for Nebbiolo) and is not dissimilar to Barolo.
Pronounced: vahl-JEHL-lah
Gender: N/A
Ethnicity: Italian
Most frequent country: Italy
Most frequent region: Valtellina in Lombardy
See places: Italian food and cuisine, Lombardy, Valtellina
See drinks, wines etc: Barolo, Amarone, Barolo, Chiavennasca, Grumello, Inferno, Sassella, Sforzato, Valgella
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