This is the
searchable online international food dictionary with 61,500 terms in 302 languages plus 12,690 plurals.
Just type in the word that you're looking for and press enter or click on search.
There are other types of search; see search help for more information.
The database behind this site was the loving creation of Suzy Oakes, who sadly passed away on 31st July 2011. She will be greatly missed.
A cookbook, featuring Suzy's favourite recipies is now available. People who are interested should contact Mun Flint on firstname.lastname@example.org. Currently, the cost is £12.50 plus postage and packing. All proceeds go to the Suzy Oakes Trust for Mill Road.
Description: Calabria is the toe of Italy. Provinces include Reggio di Calabria, Catanzaro and Cosenza. The chief town is Reggio. It is coastal, mainly mountainous and partially forested. Vines, citrus fruits and olives are cultivated. Sheep and goats are raised and the area is known for its aubergines (US: eggplants) and swordfish. It has suffered much from earthquakes, deforestation, erosion and malaria. In Roman times the heel of Italy was known as Calabria, but the Byzantines transferred the name to the toe (previously known as Bruttium).
|Map of Calabria, with many thanks to www.big-italy-map.co.uk by Tourizm Maps &Copy; 2006||
Most frequent country: Italy
Most frequent region: Calabria
See places: Italian food and cuisine, Catanzaro, Cosenza
See foods and dishes: braciola alla brugia, caniscione, capocollo, Casucąvaddu, ciammotta, cicerchiata, Crotonese, licurdia, sagne chine, Scamorza
Other web reference:
Big-Italy-map.co.uk by Tourizm Maps & Copy; 2006