WAIE (whatamieating.com)
This is the searchable online international food dictionary with 67,413 terms in 307 languages plus 42,027 plurals. Just type in the word that you're looking for and press enter or click on search.
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The database behind this site was the loving creation of Suzy Oakes, who has since passed away. She is greatly missed. You can see her obituary in the Guardian
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| Dauphine
Language: French
Description: Dauphiné is a former province in south eastern France equivalent to the departments of Drôme, Isère and Hautes-Alpes. It is well known for its potatoes.
Pronounced: DOH-fee-neh
Ethnicity: French
Most frequent country: France
Most frequent region: Dauphiné
See places: French food and cuisine, Drôme, Hautes Alpes, Isère
See foods and dishes: Beaupré de Roybon, Chambarand, Champoléon, défarde, gratin dauphinois, Queyras, Sassenage, soupe dauphinoise, Trappiste de Chambarand
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