WAIE (whatamieating.com)
This is the searchable online international food dictionary with 67,413 terms in 307 languages plus 42,027 plurals. Just type in the word that you're looking for and press enter or click on search.
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The database behind this site was the loving creation of Suzy Oakes, who has since passed away. She is greatly missed. You can see her obituary in the Guardian
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| gratin dauphinois
Language: French
Description: Potatoes are sliced, covered with cream and baked until the surface has browned. Cheese and eggs are sometimes added. It is similar to gratin franc-comtois.
Ethnicity: French
Most frequent country: France
Most frequent region: Dauphiné
Also known as: gratin de pommes (de terre) à la dauphinoise, pommes (de terre) à la dauphinoise
See places: French food and cuisine, Dauphiné
See foods and dishes: à la dauphinoise, gratin franc-comtoise, gratin savoyard
See: au gratin
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